Cream cheese Stuffed French Toast

If you like sweet things in the morning,  then this is the breakfast for you! 

Here's what you'll need:

My family usually eats wheat bread,  and I adore real maple syrup,  but you can use whatever you have on hand, including honey instead of syrup. For this recipe, I only made one,  and after I soaked the bread,  I had only a little bit of egg mixture left,  but I used bread that is a little bigger than the standard loaf size. So,  two eggs should be enough to do two stuffed French toasts,  if using regular bread. That is 1/2 cup of milk in the picture. 

Beat the eggs, with the milk. Add 1/2 teaspoon vanilla, 2 tablespoons maple syrup (or honey), and a sprinkle of cinnamon.  Whisk together. 

Spread cream cheese on both pieces of bread,  you can add more than I did,  if you wish.  

Put the two peices together,  make sure you squish them to make them sealed. 

Put a small amount of veg. oil in a skillet,  set on medium low heat. 

Next, lay the bread in the egg mixture,  for about 25-30 seconds, until a good amount is absorbed.  Then, flip it over,  and let that side soak.

When the oil is hot,  gently place the soaked bread in the skillet.  Let cook for about 6-7 minutes,  or until golden brown.  Carefully flip over,  and continue cooking for another 6-7 minutes. 

When done,  sprinkle with powdered sugar,  and serve with your favorite syrup.